Meet our newest edible flower in the Koppert Cress collection: BlinQ Blossom®!
The second half of 2013 has started and still we are trying to surprise you with new flavours in our assortment. We are introducting two new products.
On 28 May 2013, the court of The Hague passed judgement in the interlocutory proceedings between Taste of Nature and Cresco BV regarding the infringement of the patent on purple radish shoots.
Summer is now really here, as Pepquiño is available again.
Just before summer starts, Koppert Cress introduces a new flavourful product: Yka Leaves®.
Spring is in the air and everywhere plants and flowers are popping up where, just a while ago, there was no sign of life.
Peruvian cuisine is currently on the rise internationally.
Starting September 26, three new specialties have been added to the Koppert Cress assortment. Grenotti Leaves®, Grenotti Blossom® and Tearicy Roots® have flavours that will do very well in the fall season.
The Oyster Experience is a combination of two existing specialties: Oyster Leaves and Salty Fingers, which together created a nearly perfect vegetarian oyster experience.
Koppert Cress recently introduced two new products: Capersita & Floregano, a beautiful addition within the current assortment of specialties.
At the start of the season, Koppert Cress is introducing six new products with which chefs can make their dishes even more attractive for their guests.
After an absence of almost six months, Sakura Cress is back.