Use of Citra Leaves by Alexandre Mazzia

July 25, 2015

Steamed Aspargus in sea water, Mojito condiment and Citra Leaves

Use of Citra Leaves by Alexandre Mazzia – Restaurant AM in Marseille: “Steamed Aspargus in sea water, Mojito condiment and Citra Leaves – Citra Leaves brings acidity, gives an incisive and depth to asparagus that extends its herbaceous and floral side”.

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Use of Citra Leaves by Alexandre Mazzia

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