Ma Langue Sourit, At Cyril Molard, we tasted desserts of apparent simplicity.

At Cyril Molard, we tasted desserts of apparent simplicity. But the subtle integration of the Koppert Cress cresses creates exciting creations that excel in technical ingenuity and knowledge of these delicate plants.

Illanka chocolate, Anise Blossom, arabica coffee sauce, chocolate crumble
Garden cake, Jasmine Blossom, pine sorbet

Contact Information

Ma Langue Sourit

1, rue de Remich, Moutfort
T. 00352/263 520 31
www.mls.lu

Source: Pâtisserie & Desserts - 43

Red fruits, Citra Leaves, cottage cheese sorbet, strawberry juice
Red fruits, Citra Leaves, cottage cheese sorbet, strawberry juice