Recipes, Delicious creations with Koppert Cress

Smoked carrot tartare with egg yolk laid in honey, shallot pickled in apple vinegar with vinegar gel

Gastronomixs

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Celeric Kebab

Eric Miete

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Aromatic sea bream fillet in peas cream

Giuseppe Giuliano

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Watermelon-Strawberry Salad, Fried Asparagus and Hollandaise with Lupine Tops

Eric Miete

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Cannoli with white chocolate, pineapple, pistachio and Fivola Blossom

Eric Miete

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Pea Panna Cotta and clear tomato gazpacho

Franck Pontais

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Avocado, Algae, Matcha and Lemon Vertical Tart With Paztizz Tops, Citra And Aikiba Leaves

Shona Sutherland

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Linguettine di Gragnano IGP al Mare Vegetale

Giovanni Don Anselmo D'Apice

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Yka-Inca

Victor Weber

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Algae Powder Sourdough

Shona Sutherland

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Tomato tartare with asparagus ribbons, Algae Powder and Fivola Blossom

Eric Miete

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Watermelon-Strawberry Salad, Fried Asparagus and Hollandaise with Salad Pea

Eric Miete

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