Recipes, Delicious creations with Koppert Cress

Pigeon, blackberry, soft bitter chocolate and pastilla

André Tienelt

Read more
Duck, coffee, fig, Tahoon Cress

Mathias Maucher

Read more
Chocolate, melanosporum, celeriac, hazelnut, Citra Leaves

Baptiste Heugens

Read more
Duck liver, hibiscus, rhubarb, Jasmine Blossom

Baptiste Heugens

Read more
Lemon meringue pie, Anise Blossom

Baptiste Heugens

Read more
Eifeler deer in tramezzini cloak with truffle gravy and Motti Cress

Grischa Herbig

Read more
Three times Nebraska Prime Beef

André Tienelt

Read more
Cornabria Blossom, Atsina Cress and praline with cocoa sand

Marcel Fischer

Read more
Scallops, leeks, caviar, Borage Cress

Baptiste Heugens

Read more
Stuffed monkfish with mushroom, dried tomato and Borage Cress

Alexander Wulf

Read more
Scallop, Salad Pea, hazelnut, poultry stock

Mathias Maucher

Read more
Scallops, banana, rettich

Anton Schmaus

Read more