Recipes, Delicious creations with Koppert Cress

Hand-beaten mascarpone, yellow peach with Shiso and hazelnut sable

Sébastien Wygaerts

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Orange, Assam pepper and Sechuan Button

Marcel Fischer

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Pressed vegetable terrine and cured fresh mackerel

Franck Pontais

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Silver-side New Zealand venison covered with black olive crust, garlic

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Rubinette apple, yeast, honey and Citra Leaves

Heiko Lacher

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Haddock, Mussels and Kaffir Lime Leaves

Marcel Fischer

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Profiterole, algae

Anton Schmaus

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St. Pierre and Sweet Peeper

Torben Schuster

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Beef steak, carrot and sour cream

Marcel Fischer

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Sisteron lamb, red onion, sobrasada, natural gravy with udu pepper, Ghoa Cress

Sébastien Wygaerts

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Grilled butternut squash, spinach, feta and falafel

Franck Pontais

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Tuna sashimi, kingfish, pickled vegetables and spicy zucchini cream

André Tienelt

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