Tahoon Oil

Ingredients

• Sunflower oil or grape oil
• Tahoon Cress

Method

• Add 4 dl of oil to the thermomixer and let it heat up for 2 minutes.
• Add 4 punnets of Tahoon Cress to the thermomixer.
• Heat it up to 80 degrees and mix it for 1 minute.
• Pour the mixture into a tea strainer.
• Let it drip and see the pulp and oil separate.
• Pour the oil into a bottle.
• Store until use or store in freezer to save it a long time.

Recipe: Eric Miete