Pancake burritos

(For 10 portions)

• 10 pancakes
• 2 medium ripe avocados
• 250g cooked red beans
• 100ml sour cream
• 150g mature grated cheese
• 2 punnets BroccoCress
• 2 punnets Ghoa Cress
• 1 medium diced red onion
• seasoning

For the pancakes:

• 50g butter
• 200g flour
• salt
• 1tbsp baking powder
• one egg
• 250ml milk

• Peel and cut the avocados into wedges, and set aside.
• Lay the pancakes on foil on the table.
• In the middle of each one, equally divide the grated cheese, cooked red beans, BroccoCress, Ghoa Cress, diced red onions and the wedges of avocado.
• Mix the sour cream and season well. Add to each pancake.
• Wrap the pancakes in order to make a roll.
• Cut the rolls into two parts and serve.

For the pancakes:

• Melt 50 g of butter.
• Place in a mixing bowl 200g of flour, one pinch of salt and 1 full teaspoon of baking powder.
• Add one egg, the melted butter and 250 ml of milk to this mix. 
• Mix well, leave to rest for one hour. Once rested, make the pancakes.

Recipe: Franck Pontais