Grilled watermelon with feta cheese and Sakura Mix, Big Green Egg

Ingredients

• Fresh watermelon (sliced)
• Olive oil
• Black pepper
• Balsamic vinegar
• Extra virgin olive oil
• Feta cheese (crumbled)
• Sakura Mix

Method

• Grill the watermelon slices briefly on both sides.
• Season with olive oil and black pepper.
• Arrange on a plate and add crumbled feta.
• Drizzle with balsamic vinegar and extra virgin olive oil.
• Garnish with Tahoon Cress and Sakura Mix for a fresh, colourful and aromatic finish.

Chef: Michèl Lambermon