Devils on Horseback

Ingredients

• 1 punnet Olympia Cress
• 5 stipes of bacon
• Dried apricot – 5 each
• Dried prunes – 5 each
• 1 pinch linseeds
• 1 pinch black sesame seeds

Method

• Preheat your oven to 250°C (480°F).
• Cut each stripe of bacon in half.
• Roughly chop half of the Olympia Cress, reserving the other half for garnish.
• Lay a half slice of bacon flat on a clean surface.
• Place a prune on the center of the bacon slice.
• Add a small amount of the chopped Olympia Cress on top of the fruit.
• Carefully roll the bacon around the prune, securing it with a wooden toothpick or skewer.
• Do the same thing with apricots.
• Bake the Devils on Horseback in the oven for 8 to 10 minutes.
• Sprinkle them while there are hot with black sesame seeds and linseeds.  
• Transfer to a serving plate and serve with the remaining fresh Olympia Cress.

Recipe: Franck Pontais