Aardbeien met Dessert Espuma - meringue italienne

Ingredients

  • strawberries
  • Espuma Dessert - Italian meringue 
  • crushed almond
  • Astina Cress
  • Vene Cress

Method

  • Cut the strawberries into pieces.
  • Squeeze small portions of meringue - Dessert Espuma
  • Burn the top of the meringue.
  • Finish with Astina Cress and Vene Cress.

Source: https://www.rdfoodrevolution.com/nl/inspiratie/aardbeien-met-dessert-espuma-meringue-italienne

Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress