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Aardbeien met Dessert Espuma - meringue italienne
Ingredients
- strawberries
- Espuma Dessert - Italian meringue
- crushed almond
- Astina Cress
- Vene Cress
Method
- Cut the strawberries into pieces.
- Squeeze small portions of meringue - Dessert Espuma
- Burn the top of the meringue.
- Finish with Astina Cress and Vene Cress.
Source: https://www.rdfoodrevolution.com/nl/inspiratie/aardbeien-met-dessert-espuma-meringue-italienne
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