Ham and egg “Tartine“ or “Open sandwich”

(For 4 portions)

• 4 medium slices of brown bread
• 1 hard-boiled egg  
• 4 pieces tomato on a vine 
• 4 slices of ham
• 12 pickled pearl onions  
• 4 pickled gherkins 
• 24 pieces of Salad Pea
• Butter to spread on the bread 
• olive oil to drizzle  
• 4 small pinches of black pepper

• Cut the boiled egg into 8 wedges.
• Cut each tomato into 4 wedges
• Cut each gherkin sideways into 2 long pieces.
• Spread butter on each slice of bread.
• Roll 5 pieces of Salad Pea in each slice of ham and place on the bread.
• Add the other condiment and ingredients, add a drizzle of olive oil and a pinch of black pepper on each portion.
• Finish with the last piece of Salad Pea on each one and serve.

Recipe: Franck Pontais