Use of Apple Blossom by David Faure

“Tarte Tatatiiiiiiin” - Use of Apple Blossom by David Faure – Restaurant Aphrodite – Nice (France)

“Aphroditey Mille Feuille with slithers of Granny smith confit, together with sprayed shortbread, textures of Arlesiennes, a fine cider jelly Compote, granny smiths sorbet, crispy thin slices of apple, virtual Cinnamon and Apple Blossom – Apple Blossom brings a colourful and visual deliverience, along with a frank acidity and freshness which raises the intensity of the apple taste”