Tasteful introduction for this Summer

Just before summer starts, Koppert Cress introduces a new flavourful product: Yka Leaves®. Yka Leaves is a colourful ingredient with deep purple colouring and delicate markings. The flavour leaves a lasting impression. Yka Leaves have a robust, acidic flavour with a slightly sweet undertone. 

We tested the Yka Leaves with a number of prestigious chefs and are proud to present you with their suggestions:

Wouter van Laarhoven
“Combines very well with red fruit desserts, salads, carpaccio of scallops, cocktails.”

Patrick Kelder / Bas Hoog
“....  with strawberries, bubblegum, white chocolate, chocolate crumble. Recommend pairing with crustaceans and shellfish dishes and light summer dishes..”

Michel van der Kroft / Geoffrey van Melick 
“... with crustaceans and shellfish. Japanese style; sashimi, raw fish, en desserts.”

Leonard Elenbaas
“Cockles, mussels, Jack Knives, crayfish. Yka Leaves combine with Salicornia Cress and radish.”