Moai Caviar is known as ‘Umibudo’, the Japanese word for ‘Sea Grapes’ or ‘Green Caviar’. An edible seaweed with tiny bubbles on its stems, which remind us of a small bunch of green grapes or fish roe.
These small plants are full of vitamins and minerals. They are a nice addition to a healthy diet.
Aikiba® Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste. Aikiba Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste.
Cuzco Leaves is a leaf with cucumber taste. When used raw it is a visually attractive ingredient. It makes rich dishes taste fresher and lighter. Use (part of) the leaves, as the stem may be too strong in taste.
Koppert Cress introduces Hummus Leaves!
Koppert Cress introduces Melissa Cress!
Koppert Cress introduces Sweet Peeper!
Koppert Cress introduces Sweet Lov!
Koppert Cress introduces Time Cress! Time Cress is a young, mild thyme, very easily digestible, and with a light, delicate bite.
The first introduction of 2018: Lupine Cress. The Lupine Cress is a cress that combines perfectly with other ingredients.
Koppert Cress introduces Gangnam Tops.
Educational programme from Koppert Cress encourages budding chefs to use microgreens for nutrition and flavour, not just aesthetics.