Tuesday, October 1st was a special day. Simultaneously with the opening of Markthal Rotterdam, also Fresh theatre Natuurlijk! opened for the public.
Every generation of chefs has its own standard reference works.
During the last winter edition, the interactive project Retail Future Home was introduced at Modefabriek.
Friday, June 13, on a sunlit rooftop of the Schieblock in the centre of Rotterdam, the third Floral Tweetjam (# ftj3) was held.
Thumbs Up! Koppert Cress has reached 6.000 fans on Facebook!
Koppert Cress introduces two leaf specialties in the assortment, that are very special and remarkable: Kaffir Lime Leaves en Cardamom Leaves
May 1st, Franck Pontais and Paul DaCosta Greaves will start their activities as Koppert Cress product promoters in the UK and Ireland.
Koppert Cress infusions establish in a short time their place in the hospitality industry.
Together with a delegation Turkish chefs, Ali Avci visited the Cressperience.
In close cooperation between Koppert Cress and Postzegelvereniging Monster, the 10th stamp in the series ' Most Beautiful Westlands ' stamps has been developed.
With winning a bunch of medals in Sochi, our small country proved being a big country.
On Monday the 24th of February the first edition of the Young Talents Festival took place.