Use of Ghoa Cress and Hippo Tops by the Tourteaux Brothers

July 16, 2015

Tandoori Masala Monkfish, with Hippo Tops creamy black rice, roasted clementine, bone marrow and Ghoa Cress.

“Tandoori Masala Monkfish, with Hippo Tops creamy black rice, roasted clementine, bone marrow and Ghoa Cress. The Ghoa Cress brings a citrus taste with freshness that helps accentuate the flavors. The Hippo Tops brings a watercress peppery and slight bitterness which combines the Tandoori Masala with the creamy black rice"

Chef Gaël & Mickaël Tourteaux – Restaurant Flaveur – Nice

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Use of Ghoa Cress and Hippo Tops by the Tourteaux Brothers

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