Update Information Food Safety (29-6)

July 29, 2011

The current situation around the EHEC bacteria is keeping us all occupied.

The current situation around the EHEC bacteria is keeping us all occupied. There are many stories in the press and the confusion is not decreasing. On this page we inform you about our opinion and position in this matter, the activities we engage in to ensure the safest product possible and any further information that may be relevant. This page will be updated daily is necessary.

Smaakpartners of De Nierstichting launch flavourful, salt-conscious three-course menu

November 5, 2024

With a festive and healthy twist, the Smaakpartners of De Nierstichting - Verstegen, Tromp & Rueb, Gastronomixs and Koppert Cress - announce the launch of a salt-conscious three-course menu at Gastronomixs.

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Koppert Cress wins battle over work expense scheme Healthy Employee Lunches at Supreme Court

May 24, 2024

Euphoric with this statement. Common sense proves decisive: a healthy lunch. Groundbreaking for employers and employees in the Netherlands

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Rob & Bob first in the Netherlands with its food CO2-neutral company restaurant

July 18, 2018

Koppert Cress wants to be first in the Netherlands with its food CO2-neutral company restaurant.

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Update Information Food Safety (29-6)

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