Without alcohol. Yet full of character.

Two brands, one mission: putting flavour first. In a unique collaboration, Koppert Cress and FLUÈRE are joining forces to create a series of exceptional cocktails – alcohol-free, but full of complexity and character.

Why non-alcoholic beverages? Check out the recipes

TOGETHER, for flavour

Koppert Cress and FLUÈRE both believe in the power of flavour. This collaboration is all about refinement, botanical complexity and pure experience. FLUÈRE makes true distilled non-alcoholic spirits, designed for today's bar team and tomorrow's guests: layered, aromatic and award-winning. FLUÈRE distils each botanical separately using a technique inspired by the world of perfume: hydro-steam distillation. The flavours are then blended into their signature non-alcoholic spirits. Thanks to tunnel pasteurisation, the liquids stay fresh and stable for up to 24 months. Koppert Cress brings intense flavour profiles from young plants and flowers – ingredients that inspire chefs and bartenders worldwide.

More about FLUÈRE

MOCKTAILS, with character

Each mocktail from this collaboration is built on harmony between FLUÈRE's botanical distillates and the intense flavours of our cresses and specialities. Think of the floral notes of Apple Blossom and Zallotti Blossom that enhance the fruity character of FLUÈRE Raspberry, or the earthy depth of Smoked Agave that is beautifully balanced with the spiciness of Adji Cress and Tahoon® Tops.

Experience it yourself

DRINK LESS, taste more

Alcohol-free does not have to mean compromising on taste, experience or appearance. This collaboration demonstrates that with the right ingredients, you can still surprise and inspire. It also offers plenty of opportunities for no/low cocktails.

Check out the recipes

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Say yes to the cress