Bûche de Noël, with Paztizz Tops
Paztizz Tops is a versatile ingredient with a pronounced aniseed flavour. Paztizz Tops can be used to enhance sweet dishes. Aperitif lovers are amazed by the similarity between the flavour of Paztizz Tops and that of a popular French aniseed drink. With its pointy, soft leaves, Paztizz Tops also has great decorative value.
Greenland, with Limon Cress & Atsina Cress
Limon Cress has a delicious scent and taste of lime. You may also be able to notice subtle hints of aniseed. The lime flavour comes through well in desserts, but to fruit and alcoholic cocktails.
Atsina Cress has a sweet aniseed taste. This flavour naturally does well in sweet dishes and is particularly good in desserts with chocolate, including white chocolate.
Cannelé de Bordeaux, with Planifolia Vanilla
Planifolia Black is rich in pith and vanillin. A full, intense and enchanting romance between flowers and spices with specific notes of leather, nuts, earth and wood. Chefs and pastry chefs prefer to use vanilla for its perfect flavour. A flavour that combines well with many other ingredients.
Black Tuille, Chocolate Ice Cream, with Morar Shoots
Morar Shoots offer a warming sharp and subtle sweet flavor with a beautiful and strong, wasabi-like aftertaste. These shoots have a sturdy, juicy stem with delicate, yellow-white leaves at the tip. Morar Shoots can be used as a whole and are suitable for various applications.
Rocher, with Tahoon Tops
Tahoon® Tops combines nutty, savoury and earthy notes, creating a balanced and intriguing flavour that is sure to captivate discerning taste buds. The texture is delicious, with a crunchy top providing a pleasant contrast. The flavour is best transferred when the tops are heated.
