Recipes, Delicious creations with Koppert Cress

Potato leek soup with smoked eel

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Celeriac on an open fire with gomasio and rosemary

Frank Fol - The Vegetables Chef®

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Vegan rice pudding and candied Kaffir Lime Leaves

Franck Pontais

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Yellow carrot and chervil salad with nori, sesame and ice tea

Frank Fol - The Vegetables Chef®

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Kimchi, beetroot gel, edible soil, Shiitake

Marcel Thiele

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Herb Hydari with Rucola Cress

Grown

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Ciudad de Perú

Manel Vehí

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Salmon Poké Bowl

Franck Pontais

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Mini carrots and peach carpaccio with Ghoa Cress dressing

Franck Pontais

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Tastebomb® salsa with légumaise thai and Ghoa Cress

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Dik & Schil Sour with spring rolls

Dik & Schil & Eric Miete

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Prawn, avocado and fennel with oat cracker

Franck Pontais

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