Dik & Schil Sour with spring rolls

Drink (60ml / 40ml) ingredients:

• 60 ml Dik & Schil gin
• 40 ml Dik & Schil Orangecello
• 20 ml egg white (1 egg) / foam
• 20 ml lime juice
• Ghoa Cress
• 3 dashes Electric Bitter

Drinking method:

• Add the drink, protein and lime juice to a shaker.
• Shake for 15 seconds without ice.
• Add ice to the shaker and shake for another 15 seconds.
• Pour the drink into a chilled glass.
• Use a (hawthorne) strainer to filter the drink.
• Add three dashes of Electric Bitter and garnish with a lime wheel.

Bite ingredients:

• mango
• bok choy
• cucumber
• spring onion
• Shiso Leaves Green
• Salad Pea
• Ghoa Cress
• chutney from...
• mango
• smoked red pepper
• Kaffir Lime Leaves
• Cardamom Leaves
• rice pad

Bite method:

For the chutney

• Fruit cubes of mango in oil with red pepper, Kaffir Lime Leaves and Cardamom Leaves.
• Puree half a mango and cook it gently with the aforementioned ingredients for 5 minutes.
• Remove the Kaffir Lime Leaves and Cardamom Leaves.

For the spring roll

• Cut coarse julienne from the vegetables (1/2 cm).
• Soak the rice dough in lukewarm water for 5 seconds.
• Place this on a cutting board and add: the vegetables, Salad Pea, Ghoa Cress and halved Shiso Green Leaves and 2 tablespoons of chutney and roll closed.

Recipe: Dik & Schil and Eric Miete