Recipes, Delicious creations with Koppert Cress

Roasted Chicory with a creamy spinach sauce

Franck Pontais

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Borage emulsion

Gastronomixs

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Cresswater

Lisette Dawtrey

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Red Prickly Pear, vanilla & fresh herbs

Thibault Marchand

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Carpaccio of Scallops, Beet, Radish and Borage Cress

Marc Creusen

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Penne mezzani rigate alla puttanesca estiva

Giovanni Don Anselmo D'Apice

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Orata con insalata Cress Costa d'Amalfi

Giovanni Don Anselmo D'Apice

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Mini beetroot tart tatin

Franck Pontais

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Gazpacho Mousse infused with Borage and Basil Cress, Almond and Tahoon Cress Salad

Steve Walpole

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Bring on that lobster

Eric Miete

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Duck Magret and white asparagus with clementine sauce

Franck Pontais

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Ceviche of scallops with citrus segments, vadouvre cream and mustard seed

Gastronomixs

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