Bring on that lobster

Ingredients

• Fresh lettuce
• Lobster
• Cucumber
• Sesame seeds
• Moai Caviar
• Borage Cress
• Sea Fennel
• Codium Blue
• Kaffir Lime Leaves Peals
• Caviar
• Codium Blue mayonnaise (recipe)

Method

• Cut lime into thin julienne
• Make sweet and sour with vinegar and sugar water (ratio 1/1)
• Soak julienne lime in sweet and sour
• Cut a square block from cucumber
• Infuse it twice in the vacuum machine in sweet/salty/sour with Sea Fennel
• Burn it with a gas burner
• Roll the lobster through the sesame seeds, burn lightly and place on the cucumber
• Finish the dish with Moai Caviar, Borage Cress, Sea Fennel, caviar, Zallotti Blossom Pearls, withdrawn lime strips and frisée lettuce
• Spray Codium Blue mayonnaise on the plate and place Sea Fennel and Codium Blue on top of it

Recipe: Eric Miete