Spicy tofu scramble and tomato taco

(For 3 tacos)

• ½ punnet Rock Chives
• ½ punnet Adji Cress
• 160gr grated tofu
• 20gr sliced spring onions
• 60gr diced tomatoes
• 40gr green pepper julienne
• 1 tsp olive oil
• 1 small clove of chopped garlic
• 10gr chopped red chilli
• ¼ of a tsp ground turmeric
• ¼ of a tsp curry powder
• 50ml water
• 3 pieces of tortilla bread (12 to 15 cm across)

• Burn the tortilla bread slightly on both sides on a hot grill pan to add a smoky flavour to them. 
• Pour the water in a saucepan with the grated tofu and cook for 1 minute, add the ground turmeric and curry powder to it and, cook for another 30 seconds and leave aside ready to use. 
• Sizzle the julienne of green pepper in a hot pan with the olive oil. 
• Mix the garlic, chilli, spring onions and diced tomatoes. 
• Build the tacos and serve with freshly cut Rock Chives and Adji Cress. 

Recipe: Franck Pontais