Smoked Morar Shoots

• Morar Shoots
• Wood chips
• Smoke device

• Prepare the smoke device for use.
• Place the Morar Shoots on a plate.
• Seal it (e.g., with a glass lid).
• Fill the sealed space with smoke and let it infuse for 1 - 2 minutes.
• Release the smoke, and the smoked Morar Shoots are ready to use.

• A smoke device imparts a smoky taste and aroma to the Morar Shoots through the combustion of wood chips or optionally wood shavings or herbs. The smoky flavor enhances the dish, providing a unique touch.

• Versatile for dishes that pair well with a smoky component, such as steak tartare, ceviche, both cold and warm vegetable dishes, especially for an Asian spicy touch.

Recipe: Eric Miete