Clear Gazpacho with Sardines

Ingredients

• Tomato
• Cucumber
• Spring onion
• Motti Cress
• Rock Chives
• Sakura Cress
• Persinette Cress
• Morar Shoots
• Affilla Cress
• Sardines
• Nori sheets
• 3 colors of tomato
• Garlic
• Grape seed oil

Method

• Finely crush Rock Chives, tomato, cucumber, spring onion, Motti Cress and garlic in thermomixer
• Separate the pulp and juice using a cheesecloth
• Make an oil of Motti Cress by heating grapeseed oil, adding Motti Cress and finely turning it in the thermomixer
• Dice 3 colors of tomato
• Thinly slice cucumber and make rolls from it
• Season the sardines with Affilla Cress, Sakura Cress and Motti Cress and lightly roast
• Prepare the dish using a round mold
• Place the tomato cubes in the mold
• Place a nori sheet on top of this
• Pipe the pulp of tomato and cucumber onto the nori sheet and place on top of this the sardines
• Finish the dish with radishes, cucumber rolls, Sakura Cress, Morar Shoots and Persinette Cress
• Pour the clear juice of tomato and cucumber around the dish
• Drizzle oil of Motti Cress over the clear juice and serve

Recipe: Eric Miete