Sechuan Buttons Syrup

Ingredients

• 1 punnet Sechuan Buttons
• 150 gr caster sugar
• 100 ml water

Equipment

• Blitzer

Method

• Remove the green of the Sechuan Buttons.
• Put the sugar and Sechuan Buttons in a blitzer.
• Blitz for 20 seconds to blend correctly, it will give you a wet sugar, kind of paste.
• Take 30 gr of the paste and add 100 ml water in a pan.
• Wisk it in a pan and bring it to boil.
• Boil it for 3 to 4 minutes and keep whisking.
• Pour the Sechuan Button Sirop in a bowl until use.

Recipe: Franck Pontais