Mushrooms Algae Powder Aventurine

• Oil
• Algae Powder Aventurine
• Beech mushrooms
• Shiitake mushrooms
• (Salt)

• Warm the oil in the pan.
• Add Algae Powder Aventurine to the oil.
• Stir this mixture well in the pan.
• Add the beech mushrooms and shiitake mushrooms to the pan.
• Stir this mixture well in the pan for a minute.
• Top the plate with the beech mushrooms and shiitake mushrooms.
• Sprinkle the beech mushrooms and shiitake mushrooms with Algae Powder Aventurine.
• Garnish the dish with Motti Cress and Daikon Cress.

Recipe: Eric Miete