Leeks, smoked salmon and Rock Chives French dressing

(For 4 portions)

• 1 punnet Adji Cress
• 1 punnet Rock Chives
• 250g smoked salmon
• 600g blanched baby leek
• 2 hard boiled eggs

Dressing:

• ½ punnet chopped Rock Chives
• ½ tsp Dijon mustard
• ½ tsp cider vinegar
• 100ml olive oil
• 2 pinces fine sea salt
• 1 pinch white ground pepper

• Cut the hard-boiled eggs into wedges.
• Arrange the blanched leeks in the middle of the plate with the hard-boiled eggs wedges. 
• Place the smoked salmon on the side with the Adji Cress.
• Pour the French dressing on top. 
• Add Rock Chives and serve. 

Dressing:

• Using a mixing bowl, place the chopped Rock Chives with the mustard, the seasoning and the vinegar.
• Emulsify with the olive oil. 

Recipe: Franck Pontais