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Use of Basil Cress by David Faure
Category: Hospitality & Gastronomy
"Virtual Macaroni of tomatoes with minced Burrata and basil cress “Pistou”
Use of Basil Cress by David Faure (Restaurant Aphrodite in Nice): "Virtual Macaroni of tomatoes with minced Burrata and basil cress “Pistou” – The boldness of the Basil Cress intensifies the flavor’s giving an overall final taste deliverance".
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