Recipes, Delicious creations with Koppert Cress

Fasolakia

Takis Panagakis

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Wellington of venison with onion, game jus with beet, bay oil, salsa of pecan and black garlic

Gastronomixs

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Clear Gazpacho with Sardines

Eric Miete

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Green Peas Cocktail

Andrea Arcaini

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Kiwi Cheesecake Entremet Dessert

Camilla Jesholt Buffatti

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Smoked burrata with salsa verde and grilled brioche

Michèl Lambermon

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Mother Earth "Worldchefs Edition"

Marcel Thiele

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Matcha Gimlet and green curry

Dik & Schil & Eric Miete

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Beetroot Hummus with Zorri Cress Oil and Medley

Shona Sutherland

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Aromatic sea bream fillet in peas cream

Giuseppe Giuliano

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Entrecôte al mio Chimichurri Cress

Giovanni Don Anselmo D'Apice

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Red Prickly Pear, vanilla & fresh herbs

Thibault Marchand

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