Recipes, Delicious creations with Koppert Cress

Oyster

Torben Schuster

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Wild onion

Marcel Thiele

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Risotto with Glazed Chestnut and Carrot

Eric Miete

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White cabbage tagliatelle, mashed red cabbage, hazelnut, crusts of pumpernickel bread

Frank Fol - The Vegetables Chef®

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Lamb saddle

Roland Veldhuijzen

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Shiso Purple Tempura Sansho

Eric Miete

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King Mushroom with Codium Blue

Eric Miete

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Entrecote, Sauerkraut, Candied Potato, Zorri Cress and Sweet Peeper

Eric Miete

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Scallop with Yuzu Saffron Pearls

Dr. Yana Steudel

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Red Prickly Pear, vanilla & fresh herbs

Thibault Marchand

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Quail, shell stock, duck rilette, chickpea miso, plums

Heiko Antoniewicz

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Sepia Tagliatelle with Scampi and Ghoa Cress

Marc Creusen

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