Entrecote, Sauerkraut, Candied Potato, Zorri Cress and Sweet Peeper

Ingredients

• Lupine Cress
• Sweet Peeper
• Zorri Cress
• Sauerkraut
• Small red, yellow and white onions
• Entrecote
• Cream of sweet potato
• Compote of shallot and fig
• Candied potato
• Oil of Tahoon Cress
• Sauce of shallot

Method

• Fry the red, yellow and white onions briefly
• Fry the entrecote until pink in color
• Then brown the various mushrooms in the entrecote's cooking juice
• Make a swipe of cream of sweet potato on the plate
• Fill a round mold with sauerkraut
• Complete the mold with the slices of entrecote, cream of sweet potato and various onions
• Fill the onions with compote of shallot and fig
• Place the candied potato around the dish
• Finish the dish with fresh Lupine Cress, Zorri Cress, Sweet Peeper and the mushrooms
• Drizzle shallot sauce and Tahoon Cress oil over and around the dish

Recipe: Eric Miete