Recipes, Delicious creations with Koppert Cress

Octopus and roasted potato twist

Franck Pontais

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Lobster with chanterelles and herbs

Søren Kyed

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Red ginger blossom and Zallotti Blossom

Marie-Louise Staal

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Lemon bergamot tart

Franck Pontais

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Strawberry tart

Franck Pontais

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Ruby chocolate ice cream with Zallotti Blossom

Hidde de Brabander

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Turbot with herbs, lemon juice and Moai Caviar

Søren Kyed

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Lobster and pumpkin with browned butter and coffee

Søren Kyed

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Borage pesto, daikon consommé and peeled vegetables

Franck Pontais

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Dates, almond and coconut bonbons

Franck Pontais

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Crab salad canapé with Oyster Leaves and veal tartare with Zallotti Blossom

Bas Vester

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Blueberries, Douglas Fir, Dulcey chocolate & Greek yogurt, Zallotti Blossom and Citra Leaves

Jan Hartwig & Thomas Barosch

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