![](https://koppertcress.com/media/cache/generic/rc/DEMwTWdb/uploads/media/5fb511665b132/652e44a9eb9c7.jpg)
Red ginger blossom and Zallotti Blossom, Loopuyt Dry Gin
Red ginger blossom and Zallotti Blossom
Ingredients:
- 40ml Loopuyt dry gin
- 30ml beet syrup
- 10ml lemon juice
- 15ml sugar syrup
During shaking:
- 2 slices of ginger (crush to shake)
Garnish:
- Beetroot
- Zallotti Blossom
Method:
- Add all ingredients together.
- Put these in a shaker.
- Fill the shaker completely full with ice cubes.
- Shake the contents for about 12 seconds.
- Pour the contents through a fine sieve into the glass.
- Garnish.
Recipe: Marie-Louise Staal (Loopuyt)
![](https://koppertcress.com/media/cache/generic/rc/305JoBQT/uploads/media/5fb51117bf21f/652e44a9ea36c.jpg)
Related recipes
Gastronomical masterpieces
Related products
Say yes to the cress