Recipes, Delicious creations with Koppert Cress

3 Oyster pairings

Bart van der Lee

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Manjari brownie

Marcel Thiele

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Foie gras au torchon with figs, Jasmine Blossom and Aikiba Leaves

Søren Kyed

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Kerala style quail egg roast

Jomon Kuriakose

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Vegan blueberries and sweet butternut squash parfait

Franck Pontais

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Matcha and yuzu mousse with lychee and jasmine

Vicky Endersen

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Jasmine brew

Marie-Louise Staal

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Coffee and dark chocolate with Dushi Buttons and Jasmine Blossom

Søren Kyed

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Strawberry duo

Marcel Thiele

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Banana split

Marcel Thiele

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Vegan sweet avocado "cheesecake" tart

Franck Pontais

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Tube pasta with broccoli pesto, lemon, raosted red onion, fresh apricot and Jasmine Blossom

Frank Fol - The Vegetables Chef®

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