Recipes, Delicious creations with Koppert Cress

Beetroot, Tahoon Cress, goat cheese, koji, maple cream

Heiko Antoniewicz

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Stuffed cabbage leaf with mushrooms

Eric Miete

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Steamed Cardamom Leaves with scallops

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Chocolate, ginger ice cream & olive crunch, Limon Cress and Cardamom Leaves

Jan Hartwig & Thomas Barosch

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Orange, cardamom and Limon Cress

Franck Pontais

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Caramelized cauliflower, foamy cauliflower soup

Eric Miete

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Perfect serve Gin & Tonic and flammkuchen

Dik & Schil & Eric Miete

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Cardamom Leaf Pannacotta with Yka Leaves Syrup

Franck Pontais

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Coconut and Cardamom Leaves panna cotta, Majii Leaves in Cardamom syrup

Franck Pontais

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Beef steak, carrot and sour cream

Marcel Fischer

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Manjari brownie

Marcel Thiele

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Pig's chin, Cardamom Leaves, bell pepper and celeriac

Marcel Fischer

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