Perfect serve Gin & Tonic and flammkuchen

Drink ingredients:

• 50 ml gin
• 150 ml tonic
• garnish with activated Cardamom Leaves
• orange wheel (whole or half)

Drinking method:

• Pour the drink (gin and tonic) into a chilled glass.
• Add to this some ice, a whole or half orange wheel and a Cardamom Leaves leaf.
• Stir it well with a spoon.

Bite ingredients:

• zest of orange
• powder of Cardamom Leaves (2 minutes in the microwave, grind in a coffee grinder, sieve)
• creme fraiche
• orange
• White chocolate
• Shiso Leaves Green

Bite method:

• Cut out the flammkuchen with a round cutter.
• Mix the creme fraiche with the Cardamom Leaves powder.
• Spread the creme fraiche thinly over the dough.
• Place 7 orange slices on top.
• Grate over the white chocolate and orange zest.
• Bake in the oven for 6 minutes at 225℃.
• Sprinkle with chiffonade from Shiso Leaves.

Recipe: Dik & Schil and Eric Miete