Summer Spring Rolls

• Rice sheet
• Hollandse crop
• Cucumber
• Avocado (slices)
• Hippo Tops 
• Salad Pea
• Shiso Leaves Purple 
• Ghoa Cress®
• Daikon Cress®
• Sesame Seeds

Dressing:

• Soy sauce
• Lime juice
• Ginger

Sauce:

• Kimchee Base
• Grape seed oil
• Lime juice
• Water

• Mix the kimchee base with water, lime juice and grape seed oil. Stir until it is a sauce.
• Place the rice sheets in cold water for 5 seconds and put it on your worksheet. Arrange the lettuce, cucumber, avocado, Hippo Tops, Salad Pea, Shiso Purple, Shiso Purple Leaves, the Ghoa Cress® and Daikon Cress®. Drizzle some dressing and roll it tightly.
• Cut into thirds and put it on the board. Garnish the rolls on the plate with the kimchee sauce and roasted sesame seeds.