![](https://koppertcress.com/media/cache/generic/rc/9H9BKyo4/uploads/media/5fdcbb10a3bc0/652e44ae708dd.jpg)
Wheat Grass crushed-ice granita
Ingredients
- 125g mineral water
- 25g Fruit Up Premium
- 50g Coldpress Wheat Grass juice
- 50g Coldpress Granny Smith juice
Method
- Mix the water with the Fruit Up and blend.
- Cool to 3ºC.
- Add the juices.
Magazine: Saber y Sabor - Arte Heladero
Recipe: Jordi Guillem
![](https://koppertcress.com/media/cache/generic/rc/wXtSHYdt/uploads/media/5fdcb5513dd41/652e44ae7345a.jpg)
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