Wheat Grass Cappuccino

• 1 punnet Wheat Grass 
• 150ml cold milk 
•  Kaffir Lime Leaves powder 

• Extract the juice of 1punnet of Wheat Grass (throw away the fiber) and pour into large cup. 
• Steam the milk to 60ºC, emulsifying to create milk foam. 
• Pour the milk into the cup, creating layers of Wheat Grass, milk and foam.  
• Dust with Kaffir Lime Leaves powder and decorate with a few Wheat Grass leaves. 

Tip: Use non-dairy milks for vegan options. Beware, contains gluten! 

Recipe: Lisette Dawtrey