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Vinaigrette of Shiso Purple, Gastronomixs
A delicious vinaigrette based on the purple Shiso variant. This one has a delicious taste with notes of cumin.
Ingredients for 615 grams
- 25 g Shiso Purple
- 60 g yuzu, juice
- 60 g rice vinegar
- 20 g soy sauce
- 10 g mustard
- 30 g sesame oil
- 330 g sunflower oil
- 80 g shallot, finely chopped
Method
- Place all ingredients, except the shallot, together in a measuring cup and blend with an immersion blender until the Shiso Purple is finely incorporated.
- Now, mix in the shallot and cool the dressing.
- Always stir the dressing well before serving, as it may separate.
Serving suggestions
- Delicious in a dish with components of duck, beetroot and daikon radish.
- Combines well with components of spring onion, cucumber and red pepper.
- Perfect with artichoke, lemon and coriander.
Recipe: Gastronomixs
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