Vanillata

Cocktail:

• 2 Shiso Purple Leaves
• 1.5 cl of heather honey infused with Planifolia Black - Vanilla
• 3cl lime juice
• 5 cl rum aged in molasses barrels

Earlier

• For heather honey infused with Vanilla Planifolia Black, mix 25 cl of honey with 25 cl of boiling water, strain and add the stick. Let steep for 24 hours. For a nice decoration, collect the vanilla pods and then dry them.

• Crush Shiso Purple Leaves in a shaker.
• Add the other ingredients.
• Add ice cubes and shake vigorously for 6 seconds.
• Pour the contents of the shaker into the glass using the double filter.
• Place a dried vanilla pod and Shiso Purple Leaves on the glass for decoration.

Recipe: Thomas Fernandez