Tomato ginger soup with RucolaCress

(For 4 people)

• 1.2kg of tomatoes
• 1 winter carrot
• 1 piece of ginger (about 2 cm)
• 2 stalks of celery
• 3-5 shallots
• 1 cup of RucolaCress®
• 1 tsp Chili flakes
• 10 stalks of thyme
• 2.5 tablespoons of mascarpone

Cut the shallots, tomatoes and celery. Grate the ginger and the carrot roughly and add all ingredients to a soup pot. Add 100 ml of water and cook for about 25 minutes. Add the thyme and 1 teaspoon chilli flakes to the soup during cooking. Add the mascarpone after 25 minutes and remove the pan from the heat. Puree everything afterwards with a blender. Season with a little salt and pepper. Then finish the soup with the arugula cress and…

Enjoy your meal!

Source: Grown