Tahoon Cress Flavored Butter
Ingredients and method
Ingredients
- 200 grams soft unsalted butter
- 2 table spoons Tahoon cress pulp (remaining of the tahoon cress oil process)
Method
- Soften the butter to “pommade” stage.
- Add the Tahoon Cress pulp and mix well.
- Let set and serve.
Recipe: Franck Pontais
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