Spicy Salad Pea and tofu salad

(For 4 portions)

• 52 pieces of Salad Pea
• 200g tofu cut into cubes 
• 120g pitted black olives
• 160g sweet corn
• 240g marinated artichoke 
• 2 pinches of chilli flakes
• 2 pinches salt   
• 1 pinch of white ground pepper 
• 1 tbsp grapeseed oil  
• 1 tbsp olive oil  

• Pour the grapeseed oil in a hot frying pan and sear the tofu.
• Add the pinch of chilli flakes toward the end and remove from the heat, place in a sieve to remove the excess of oil if any.
• Take the marinated artichoke out of their jar and cut each one into quarter.
• In a bowl, put together the pitted olives, artichoke, sweet corn and tofu.
• Add the olive oil and the seasoning and toss gently.
• Arrange the salad Pea at the bottom of each plate and add the salad on top.
• Serve immediately

Recipe: Franck Pontais