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Smoked Codium Blue
Ingredients and method
Ingredients
- Codium Blue
- Wood chips
- Smoking device
Method
- Prepare the smoke device for use.
- Place the Codium Blue on a plate.
- Seal it (e.g., with a glass lid).
- Fill the sealed space with smoke and let it infuse for 1 – 2 minutes.
- Release the smoke, and the smoked Codium Blue is ready to use.
Flavour
- A smoke device imparts a smoky taste and aroma to the Codium Blue through the combustion of wood chips or optionally wood shavings or herbs. The smoky flavour enhances the dish, providing a unique touch.
Application
- Versatile and visually appealing as a smoky, salty component in various dishes, including vegetables, fish, meats, amuse-bouches and bites.
Recipe: Eric Miete
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