Shiso Green granita

• 5 punnets Shiso Green
• 1 tin lychees in syrup
• 50ml coconut milk
• 2g Agar-Agar

• Mix together 4 punnets of Shiso Green with the tin of lychees. Use all the fruit and syrup.
• Mix 200ml of this juice with some Agar-Agar and freeze the rest.
• Once frozen, grate the granita with the back of a spoon and build the dish.
• Add the Shiso juice and add a drizzle of coconut milk and a few leaves of Shiso Green.

Recipe: Franck Pontais