Beetroot - Curcuma Gnocchi

(For 4-6 persons - 4 adults or 6 children)

For the gnocchi

• 750g potatoes, peeled
• 150g flour
• 1 pinch of sea salt
• 1 organic egg
• 1 tablespoon of beetroot powder
• ¼ tsp turmeric
• 2 sprigs of fresh thyme
• olive oil/alternative organic coconut oil

• Boil water. Boil the potatoes in it for about 20 minutes until soft and make a puree. Add the flour and egg and mix everything.
• Halve the dough. Put the turmeric in one half of the dough, and the beetroot powder in the other half and mix. Shape each half into a roll of dough and connect both into a two-coloured roll.
• Cut the entire roll of dough into 1cm pieces.
• Roll each piece and press down with a fork.
• Put the gnocchi in the pan with olive oil and fresh thyme.
• Sear.

Recept: Marcel Thiele